Could Your Next Oyster Appetizer Come from Dakhla, Morocco? – Jordana Merran

Jordana Merran, MAC September 9, 2015 It’s now September—the first month since springtime to have an “R” in its name—which means that according to that “little pearl of folk wisdom,” it’s oyster season! Few people think of Morocco when they think of oysters. Seafood overall sometimes comes as a surprise to travelers expecting to eat chicken tagine, lamb merguez, and couscous against a desert landscape. But like its topography—which ranges ...